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Boiled Fish Maw & Angel Luffas with Minced Meat

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Boiled Pig’s Liver & Chicken with Ginger & Wine

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Shark Bone Cartilage Series

Boiled Fish Maw & Angel Luffas with Minced Meat

Boiled Prawn & Cucumber with Minced Meat

Boiled Scallop & Bean curd Skin with Seasonal Vegetable

Boiled Pig’s Liver & Chicken with Ginger & Wine

Boiled Handmade Squid Paste with Hong Kong Cabbage

Spinach with Shredded Fish Maw and Dried Shrimp

Boiled Beancurd Skin with Fresh Mushroom & Conpoy